Ayurvedic Honey
Quick answer: Ayurvedic Honey groups Shuddhta honeys that have a traditional place in Indian household and Ayurvedic practice, such as Tulsi, Ajwain and Small Bee honey. All Shuddhta honeys are raw and minimally processed, with no added sugar, artificial flavours or preservatives, and every batch is NMR tested as part of Shuddhta's authenticity checks.
Honey is a food, not a medicine. Nothing on this page is medical advice or a promise of treatment. If you plan to use honey with medicines or herbal preparations, check with your Ayurvedic practitioner or doctor.
- Tulsi Blossom Honey - Uttar Pradesh and Madhya Pradesh, holy basil blossoms, warm herbal-floral taste
- Ajwain Blossom Honey - Rajasthan and Gujarat, ajwain (carom) blossoms, warm, aromatic and slightly pungent
- Small Bee Honey (Chhoti Makkhi ka Shahad) - Apis florea, multiflora, Bundelkhand
Learn more: Tulsi honey guide | Ajwain honey guide | Small Bee Honey: Complete Guide