Tulsi Honey (Tulsi Ka Shahad) – Raw, Single-Origin, NMR Tested
250 GM
Rs. 299.00
Sale price
Rs. 299.00
Regular price
Rs. 353.00
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Tulsi Honey (Tulsi Ka Shahad) – Raw, Single-Origin, NMR Tested
Rs. 299.00
Sale price
Rs. 299.00
Regular price
Rs. 353.00
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Quick answer
- Tulsi ka Shahad: raw blossom honey (Holy Basil Honey) from Tulsi flowers in Uttar Pradesh & Madhya Pradesh, India
- Season: harvested from September to November
- Taste: warm herbal-floral, from flower nectar, not added Tulsi extract
- Tested: no added sugar, artificial flavours or preservatives; every batch NMR tested
- Jar sizes: 50 GM · 250 GM · 500 GM · 1 KG
Why Shuddhta Tulsi Blossom Honey?
Pure · Raw · NMR Tested
UP & MP Origin
Herbal & Floral Taste
Traditional Tulsi Honey
Natural Tulsi Floral Source
Easy Everyday Honey
Natural Sweetener Choice
SHUDDHTA ORGANIC
Tulsi Honey
Tulsi Ka Shahad
- From tulsi (Ocimum tenuiflorum) blossoms, a single-flower honey
- Single-origin raw honey · Uttar Pradesh & Madhya Pradesh
- Every batch NMR tested · No added sugar
The Purity You Trust
What you get in every jar
Raw, tested and direct from the source
Pure and tested
Every batch NMR tested. No adulteration, syrup or added sugar.
A seasonal honey
Harvested during the tulsi flowering season, September to November.
Herbal-floral taste
A warm herbal-floral taste, with no added tulsi extract.
Raw, traditional method
Never heated above 40°C, only cloth-strained.
Raw Tulsi Honey vs typical processed honey
See the difference
| Shuddhta Tulsi Honey | Typical processed honey | |
|---|---|---|
| Source | Single flower (tulsi), single region: UP & MP | Often blended from many sources |
| Processing | Not heated above 40°C, only cloth-strained | Often heated and fine-filtered |
| Testing | Every batch NMR tested | Batch-wise NMR reports are rarely shared |
| Taste | Herbal-floral, mildly earthy | Uniform, generic sweet taste |
| Crystallisation | May crystallise in cold weather, which is natural | Often stays liquid because of heating |
| Ingredients | 100% honey only | Check the label |
“Typical processed honey” refers to a general category, not any specific brand.
How to use Tulsi Honey
Natural sweetness for everyday routines
- Warm water1 spoon in lukewarm (not hot) water in the morning
- Tulsi tea or kadhaAdd once slightly cooled, never to boiling liquid
- Toast or rotiSpread on its own or with butter
- With yogurt or curdA natural sweetener for breakfast
- Straight from the spoonOne spoon as part of your daily routine
- Fruit bowlDrizzle lightly over cut fruit
Do not heat above 40°C. Do not give honey to infants under 1 year.
Taste and season
Every honey has its own taste and season
Taste meter
Sweetness3/5
Light → Bold3/5
Herbal aroma4/5
Golden amber colour, herbal and mildly earthy taste with a lingering aftertaste. Medium, smooth texture.
Harvest calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Flowering seasonHarvest
Tulsi flowering and harvest run from September to November.
What is Tulsi Blossom Honey?
Tulsi Blossom Honey is a single-origin floral honey made from nectar collected by bees from the blossoms of the Tulsi plant, botanically known as Ocimum tenuiflorum, also called Holy Basil.
Unlike honey infused with Tulsi leaves or extracts, genuine Tulsi Blossom Honey gets its distinctive herbal character naturally from Tulsi blossoms.
Tulsi has been valued in Indian households and Ayurvedic traditions for centuries. The result is a distinctive Indian blossom honey with a naturally herbal, mildly earthy flavour.
How We Test Our Tulsi Blossom Honey
At Shuddhta, we believe that honey authenticity should be supported by testing, not just claims.
01
Blossom-Specific Harvest
Tulsi Blossom Honey is collected during the natural Tulsi flowering season from our stated sourcing regions.
02
NMR-Based Testing
Our honey batches undergo NMR-based analysis as part of our honey authenticity and quality-control process.
03
Quality Verification
Testing helps assess honey authenticity and identify indicators associated with added sugars or adulteration.
NMR Tested
Every batch is tested as part of our honey authenticity and quality-control process.
Tulsi Blossom Honey FAQ
What is Tulsi Blossom Honey?
A single-origin floral honey made from nectar collected by bees from Tulsi blossoms (Ocimum tenuiflorum).
What is Tulsi Honey called in India?
It is commonly known as Tulsi Honey or Tulsi ka Shahad.
Is Tulsi Blossom Honey the same as Tulsi-infused honey?
No. Genuine Tulsi Blossom Honey gets its botanical character naturally from Tulsi blossom nectar, not from added leaves or extracts.
Which plant produces Tulsi Blossom Honey?
The floral source is Tulsi / Holy Basil (Ocimum tenuiflorum).
What are the natural compounds found in Tulsi?
Tulsi plants naturally contain aromatic compounds such as eugenol, which contribute to its characteristic aroma.
What does Tulsi Honey taste like?
A herbal, mildly earthy taste with a distinctive botanical aftertaste.
Where does Shuddhta Tulsi Blossom Honey come from?
Shuddhta Tulsi Blossom Honey is sourced from Uttar Pradesh and Madhya Pradesh, India.
Is Shuddhta Tulsi Blossom Honey NMR tested?
Yes. It undergoes NMR-based testing as part of our honey authenticity and quality-control process.
Can Tulsi Honey be added to Kadha?
Yes, as a natural sweetener. Allow very hot beverages to cool slightly before adding honey to help retain its natural character.
How should Tulsi Blossom Honey be stored?
Keep the jar tightly closed in a cool, dry place away from direct sunlight, excessive heat and moisture.
Can babies eat Tulsi Honey?
No. Do not give honey to infants under 12 months of age because of the risk of infant botulism.